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Alice Waters on 60 Minutes

For those who may not have caught this wonderful interview this past Sunday on "60 Minutes", here is a profile of local East Bay-er Alice Waters talking primarily about the Slow Food movement and bringing good seasonal, local food to our tables…
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Chicken Pot Pie (recipe)

This is a nice, classic, hearty comfort dish, easy to make - and a wonderful way to use leftover chicken. We'll get a whole rotisserie chicken from Costco, eat half of it and then use the rest for this pot pie. Enjoy!
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